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Brunch

(Sundays, 9am-1pm)

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Eggs Benedict  8

two poached eggs over a “No Woman” Popover,
grilled ham and hollandaise

 

French Toast  5

 topped with syrup and bacon pieces

 

Biscuits & Gravy  5

house made biscuits with a classic
white sausage gravy

 

Deep Fried PBJ  5

 make it a la mode for  2

 

  Corned Beef Hash  8

with two eggs and toast

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All American Scramble  9

with eggs, bacon, onion, potatoes and cheese

 

Steak and Eggs  13

6oz sirloin with two eggs, potatoes and toast

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Cheese Omelet  6

three eggs, house blend cheese, O’Brien potatoes and toast

 

Add additional items to your omelet:

Veggies - red pepper, green pepper, onion, mushroom  .50

Meat - ham, bacon, sausage  1

Seafood - crab  2

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Add-ons to Any Dish

Bacon (3)  4

Toast  2

Potatoes  3

Egg (1)  2

 

Mimosa 8 | Bloody Mary  8

HOURS:

Open Daily for Lunch at 11am

Open Daily for Dinner at 4pm

Happy Hour 3-6pm (Sun-Fri)

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Sunday Brunch, 9am-1pm

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