top of page

HOURS:

Open Daily for Lunch at 11am

Open Daily for Dinner at 4pm

Happy Hour 3-6pm (Sun-Fri)

​

Sunday Brunch, 9am-1pm

Lunch

(Daily, 11am-3pm)

​

TID BITS & WHAT NOTS

​

Loaded Fries  7

Crispy fries with bacon, onion and our house made cheese mix

​

Calamari  7

Deep fried tubes and tentacles over chipotle aioli

​

Rosemary Fries  4

Crispy fries with rosemary

​

Fish & Chips  10

2 pieces of beer battered cod deep fried and served with
house made tartar and crispy fries 

​

Say Cheese, Mac  5

Our four cheese mix blended with cream & pasta  

add steak*  5    chicken*  5     shrimp  5    pork belly  5   GF pasta  1

​

Steak & Fries  13

Grilled 8oz striploin (certified angus beef) served with crispy fries * 

sub side salad  2.5

​

Afternoon Delight

a cup of tomato bisque and a grilled cheese sandwich made
with Tillamook Cheddar   12

add bacon  2    sub gumbo  1

​

RABBIT FOOD

​

Field Of Green

Northwest field greens, fresh strawberries, candied nuts, gorgonzola cheese,  choice of honey Dijon, apple balsamic or a jalapeño lime vinaigrette  9

 

Grilled Caesar

House made creamy dressing over grilled romaine topped with croutons *  9

 

El Caribe

Northwest field greens, fresh sliced cucumbers, red onions and gorgonzola crumbles with a jalapeño lime vinaigrette with shrimp or chicken  13

​

Beef and Bleu

Romaine, house made gorgonzola cheese dressing, grilled flat iron steak *  13

​

Just Beet It

Roasted beets marinated in apple balsamic, over mixed greens, topped with chèvre and candied nuts  9

​

For the Birds

smaller starter salads
Field of Greens  4    Caesar  5     Blue Cheese  5

​

TASTE THE SOUP

​

You Say Tomato

Pan-smoked tomato bisque
cup  4     bowl  7

 

The Southern Belle

Louisiana gumbo with Andouille sausage and chicken*   cup  5     bowl  8

 

Soup Du Jour
cup  5     bowl  8

​

ENTICING SANDWICHES

served with house made potato chips
sub crispy fries 1.5  |  side salad  2.5

​

Burger Dip

1/2 lb burger grilled to order with caramelized onions and blue cheese
served with au jus *  11

 

Patty Melt

 1/2 lb burger on rye with grilled onions, house blend cheese mix and thousand island dressing *  10

​

BLTA

Bacon, lettuce, tomato on grilled sourdough with an avocado spread 

Half  6  |  Full  10

​

Caesar Wrap

classic Caesar with tomatoes stuffed in to a grilled tortilla  8

add steak*  5    chicken*  5     shrimp  5

​

All American

1/2 lb beef burger with cheese, lettuce, tomato, onions *  10    add bacon  2

 

Barnyard Hen

Grilled chicken breast with Tillamook Cheddar topped with bacon, tomato
and avocado aioli * 12

 

The S&V Club

Turkey on our artisan bread, stacked with our candied bacon, lettuce,
tomato served with an avocado aioli * 

Half  8  |  Full  12

 

Dixie Club

Breaded chicken breast on our artisan bun, stacked with  candied bacon, lettuce,
tomato served with a homemade bacon gravy sauce *  12

 

Reuben

5oz of succulent corned beef served on toasted Rye, topped with our tangy sauerkraut, cheese and creamy Thousand Island dressing *  

Half  6  |  Full  10

 

Hot Diggety

1/4 lb all beef dog, grilled with Dijon and choice of grilled onions or sauerkraut *  9

​

bottom of page